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For the cake :
170g (6 ounces) couverture white chocolate, melted
2 eggs
240g (8 1/2 ounces) milk
1 teaspoon vanilla extract
300g (3 1/3 cups) plain flour
4 teaspoons baking powder
220g (1 cup) sugar
1 teaspoon sea salt
125g (9 tablespoons) unsalted butter, softened
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