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White Chocolate Pretzel Candy Bark

kept byClawdia
recipe byglorioustreats.com
Notes: 

Yield: 1 8x8 pan

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Ingredients: 

Baking spray if using a round pan
Parchment or wax paper
8x8 square pan or 8-inch round pan
1st layer: 1 2/3 cups white chocolate chips
1 1/4 to 1 1/2 cups lightly crushed mini pretzels
2nd layer: 1 1/3 cups pink candy melts & 1/3 cup white chocolate chips
Sprinkles


 

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