White Chocolate Raspberry Tart

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See original recipe at: havecakewilltravel.com

kept byDaily_Decadence
recipe byhavecakewilltravel.com

Categories:
- Cake
- Cashew
- Dessert
- Raspberry
- tart
- white chocolate

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Ingredients:

For the crust:
3/4 cup (90 g) whole wheat pastry flour
1/4 cup (35 g) raw cashews
Pinch fine sea salt
2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup
2 to 3 tablespoons (28 to 42 g) melted coconut oil
Nonstick cooking spray

For the filling:
One bag (300 g) vegan white chocolate chips (I always use Oppenheimer)
8 ounces (227 g) firm silken tofu
4 ounces (113 g) fresh raspberries

See original recipe at havecakewilltravel.com