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1 18.25 oz. box white cake mix (Betty Crocker or Pillsbury)
1 cup flour
1 cup sugar
3/4 tsp. salt
1 1/3 cups water
1/8 cup vegetable oil
2 tsp. vanilla extract
1 cup sour cream
3 large egg whites
1 egg
2 3.4 oz package Instant Pudding Mix (I used cheesecake flavor)
3 tablespoons Meringue Powder
2 cups Cold Whole Milk
2 teaspoon vanilla extract
16 oz. Cool Whip, thawed
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