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Great biscuit recipe. It is the one my family has used for many years. The garlic cheese biscuits remind me of Red Lobster's (and Ruby Tuesday's) biscuits, but I think this recipe has a little too much garlic powder and melted butter on it, but do add about 1 tsp of parsley for that bit of greenness.
• non-stick cooking spray
• 2 cups self-rising flour (below is how to make this from all-purpose flour)
• 1/4 cup salted butter, chilled
• 2/3 to 3/4 cups buttermilk or milk
1. HEAT oven to 500°F. Coat baking sheet with no-stick cooking spray.
2. MEASURE flour into large bowl. Cut in butter with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with fork until dough leaves sides of bowl.
3. TURN dough onto lightly floured surface. Knead gently 2 to 3 times. Roll dough to 1/2-inch thickness. Cut using floured 2-inch biscuit cutter. Place on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.
4. BAKE 8 to 10 minutes or until golden brown.
VARIATION
1. GARLIC CHEESE BISCUITS: Stir in 1 cup shredded Cheddar cheese before adding milk. Drop by rounded tablespoonfuls onto prepared baking sheet. Bake as directed above. Combine 1/4 cup melted butter and 1/4 teaspoon garlic powder. Brush on warm biscuits.
2. ALL-PURPOSE FLOUR: Combine 2 cups flour, 1 tablespoon baking powder and 1 teaspoon salt before cutting in shortening. Follow directions above.
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1st Keep
 micahcochran
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