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Crust:
1 cups of oatmeal
½ cups coconut flakes, unsweetened
2 tbsp coconut oil
1 pinch of salt
Filling:
1 cups of millet, uncooked
400 ml of coconut milk (1 can)/250 ml coconut cream
¾ cup coconut flakes, unsweetened
½ cup agave syrup, or other (light in color) sweeteners
3 tbsp coconut oil
¼ cup coconut flour
2 tsp vanilla extract
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1st Keep
 Elyn7071
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