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2 large white sweet potatoes (about 2 pounds total)
1/2 cup mirin (sweet Japanese rice wine) or rice vinegar
2 tablespoons honey
1 tablespoon distilled white vinegar
1/2 teaspoon kosher salt
2 teaspoons corn oil
2 tablespoons unsalted butter
Coarse sea salt (preferably Maldon)
Ingredient info: Mirin is available in the Asian foods section of some supermarkets and at Japanese markets.
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1st Keep
 joeshmoe
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