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Get Started - 100% free to try - join in 30 seconds3 tablespoons white wine
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 pound chuck eye steaks, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1 large shallot, sliced
1/4 cup fat-free, lower-sodium beef broth
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