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Prep Time : 30 minutes
Total Time : 30 minutes
Makes 4 to 6 servings
1 (12-ounce) bag fresh or frozen cranberries
2/3 cup sugar
1/4 cup apple cider vinegar
Zest and juice of 1 orange
1 tablespoon extra-virgin olive oil
2 teaspoons minced fresh ginger
Kosher salt
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1st Keep
 nomoregrays
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