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1 whole fish (2kg), cleaned and butterflied
300g baby leeks, washed and sliced in half lengthways
Steamed coconut rice and fresh lime to serve
Marinade
2 spring onions, finely sliced
1 tbsp (15ml) grated ginger
2 cloves of garlic, crushed
¼ cup (60ml) soy sauce
2 tbsp (30ml) sweet chilli sauce
juice of 2 limes
2 tsp (10ml) honey
2 tsp (10ml) sherry
1 tsp (5ml) sesame seed oil
½ tsp (2.5ml) Chinese 5 spice
5g fresh coriander, finely chopped
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