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Whole Grain Gluten Free Bread Archives

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Ingredients: 

2 1/2 tsp. active dry yeast
3 tsp. white sugar
1/4 cup warm water (110 degrees)

Dry Ingredients:
1 ½ cup brown rice flour
1/2 cup sorghum flour
1/2 cup tapioca flour
1/4 cup millet flour
1/4 cup potato starch
3 heaping Tbsp. ground flax seeds
1/2 cup dry milk powder
3 tsp. xanthan gum
1 tsp. unflavored gelatin
1 Tbsp. pectin
1/2 tsp. salt
1/2 cup raw sunflower seeds

Wet Ingredients:
1 1/4 cup warm water (110 degrees)
3 eggs, room temperature, beaten
3 egg whites, whisked
1/4 cup butter, melted
1 Tbsp. blackstrap molasses
1 tsp. apple cider vinegar

Topping
1 Tbsp. sesame seeds
1 Tbsp. flax seeds


 

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