Whole Wheat Banana Pancakes
In a large bowl, sift together 1 c. whole wheat flour, ½ c. all-pupose flour, 2 Tbsp. brown sugar, 1½ tsp. baking powder, and ½ tsp salt.
In a separate bowl, whisk together 1½ c. milk, 3 Tbsp. melted butter, 2 large eggs, and ½ tsp. vanilla.
Pour the milk/egg mixture over the flour mixture and stir until just combined.
Ladle about ¼ to ½ c. of pancake batter onto a frying pan or griddle that has been lightly greased. Place thinly sliced bananas** on top of the pancake batter in the pan. Let pancake cook until the edges are dry and small air holes have popped up all over the surface, about 1½ minutes. Lift the edge of the pancake to check for golden brown-ness underneath. Turn the pancake over and cook for another 30 seconds until cooked through.