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Whole Wheat, Buttery Crab Cakes

Notes: 

* Make mini-cakes for appetizers and larger ones for a meal.

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Ingredients: 

16 oz lump crab meat

1 tablespoon olive oil mayo

1 teaspoon smoked paprika

1 teaspoon ground mustard

1/2 teaspoon season salt

10 whole wheat crackers, hand smooshed

1/4 red pepper

1/4 green pepper

1/4 sweet onion

3 garlic cloves

1 tablespoon olive oil

2 tablespoons butter


 

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