Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Whole Wheat Chocolate Cake

print
Ingredients: 

Cake Ingredients
1 cup whole-wheat flour, organic pastry or white winter wheat recommended
1 cup all purpose white or cake flour (or can sub whole-wheat flour), organic recommended
½ cup unsweetened "dark" cocoa powder
4 teaspoons baking powder
1 ¼ cups sugar, organic recommended
¼ teaspoon salt
1 ½ cups water
2 eggs, organic recommended
⅔ cup oil (I recommend melted butter or coconut oil)
2 tablespoons vanilla
Butter for greasing pan(s)
3 cups heavy whipping cream, organic recommended
3 to 4 tablespoons sugar (to taste), organic recommended
1 ½ recipes berry sauce with water reduced in half (subbing either frozen or fresh organic fruit for desired topping color for e.g. raspberries = bright red, peach or mango = orange, blueberries = blue, cherries = dark red)
Squeeze bottle or spoon
Toothpicks


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook