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Ingredients
3 eggs
1 cup whole-wheat flour
1 cup milk
3/4 cup water
1 tablespoon honey
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon butter
Instructions
Put all ingredients in blender and mix well. Let stand for 10 minutes and then blend again.
Spray a small saute pan with cooking spray.
Angle pan and pour enough batter on one side to thinly and evenly cover the pan. Very quickly swirl the batter around to cover the pan in one thin layer.
Once the crepe is golden brown on one side, carefully flip it over without tearing the crepe.
Cook for another minute on the other side until it is golden.
Serve with yogurt and berries, strawberries or a savory chicken filling.
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1st Keep
 marcesepulveda
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