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Serves 2
½ cup whole wheat fusilli
2 teaspoons olive oil
2 to 3 cloves of garlic, smashed, peeled, and minced (whack the cloves with the side of a large knife for easier peeling
4 Roma tomatoes, chopped
Salt and pepper, to taste
½ cup fresh shredded basil plus 2 tablespoons for garnish
1 tablespoon toasted pine nuts
2 ounces smoked mozzarella, shredded
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