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3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons wheat germ (optional)
2/3 cup olive oil or 2/3 cup canola oil
1 cup honey
4 eggs
2 cups mashed ripe bananas
1/2 cup hot water
**My note: put in freezer for 30 minutes directly after pulling from oven to make super moist.
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1st Keep
 JacquelynAdams
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