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Serves 6
2 eggs
1/4 cup packed light brown sugar
1/4 cup canola oil
2 cups (475 mL) buttermilk
2 cups whole wheat flour
2 tbsp baking powder
1/2 tsp salt
1. Beat eggs and brown sugar in a mixing bowl with a wire wisk. Beat in canola oil and buttermilk until evenly combined. Add dry ingredients all at once and stir with a wooden spoon until smooth.
2. Ladle batter onto a hot, oiled griddle or skillet until bubbles from the surface. Flip to the other side and cook until both sides are golden brown. Serve immediately, with butter and syrup.
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1st Keep
 marcesepulveda
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