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Whole Wheat Peanut Butter Chocolate Chip Cookie Bars


1/2 cup (113 grams) unsalted butter, at room temperature
3/4 cup (225 grams) peanut butter, smooth or crunchy (not natural brand)
1 1/4 cup (225 grams) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups (283 grams) whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (200 grams) semi-sweet chocolate chips
1 cup (200 grams) mini peanut butter cups (see Note)



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