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Whole Wheat Penne with Spinach, Artichoke Hearts and Cherry Tomatoes Recipe at GEAppliances.com

See original recipe at: genet.geappliances.com
kept bytjcanes
recipe bygenet.geappliances.com
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Ingredients: 

For the Pasta
1 pound Whole wheat penne
1/8 cup Extra virgin olive oil
For the Vegetables
2 tbs Extra virgin olive oil
16 ounces Fresh spinach, washed and stem ends removed
1 pint Cherry tomatoes, washed and halved
8 ounces Artichoke hearts
1/2 cup Crumbled feta cheese
1/4 cup Fresh basil, chopped

See original recipe at genet.geappliances.com

 

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