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1 cup all-purpose flour (about 4 1/2 ounces)
1 cup whole wheat flour (about 4 3/4 ounces)
1 tablespoon plus 1/4 teaspoon salt
5 tablespoons water
2 tablespoons extravirgin olive oil
2 large eggs
6 quarts water
2 tablespoons olive oil
2 garlic cloves, minced
5 cups quartered cherry tomatoes
1/2 cup thinly sliced fresh basil
3 tablespoons drained capers
1 teaspoon grated lemon rind
1/4 teaspoon crushed red pepper
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1st Keep
 keshultz
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