Whoopie Pie from America&#039;s Test Kitchen

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: americastestkitchenfeed.com

kept byDaily_Decadence
recipe byamericastestkitchenfeed.com

Notes:

Also called Black Moon's and Gobs, these oversized oreos are an awesome treat. Enjoy this whoopee pie recipe any time of the year.

Categories:

print

Ingredients:

CAKES
2 cups all-purpose flour
½ cup Dutch-processed cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, softened but still cool
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup buttermilk

FILLING
12 tablespoons (1½ sticks) unsalted butter, softened but still cool
1¼ cups confectioners’ sugar
1½ teaspoons vanilla extract
⅛ teaspoon salt
2½ cups Marshmallow Fluff

See original recipe at americastestkitchenfeed.com