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Ingredients
Nutrition
1 x 500g pkt frozen fresh wild berries
2 tablespoons caster sugar
2 eggs
2 teaspoons finely grated lemon rind
1/2 teaspoon vanilla extract
155g (3/4 cup) caster sugar, extra
125g (1/2 cup) sour cream
75g (1/2 cup) self-raising flour
35g (1/4 cup) custard powder
1 x 100g pkt flaked almonds
Icing sugar, to dust
Double cream, to serve
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