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Wild Blueberry Donut Holes with Glaze

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Ingredients: 

Dry:
1 cup oat flour
2 tsp baking powder
1/2 tsp salt
1 tsp ginger powder
1 tsp ground cinnamon
Wet:
3/4 cup frozen Wild Blueberries
1 large ripe banana
1 1/2 Tbsp raw cashews
1/4 cup vegan butter, melted
2 tsp ground flax seeds
3/4 tsp vanilla extract
1 small lemon, juiced
1 Tbsp coconut sugar
Glaze:
1/3 cup virgin coconut oil, melted
3/4 cup confectioner's sugar, organic
1/4 cup frozen Wild Blueberries, warmed to at least room temp
A few drops vanilla extract
For greasing pan: virgin coconut oil
Dry:
1 cup oat flour
2 tsp baking powder
1/2 tsp salt
1 tsp ginger powder
1 tsp ground cinnamon
Wet:
3/4 cup frozen Wild Blueberries
1 large ripe banana
1 1/2 Tbsp raw cashews
1/4 cup vegan butter, melted
2 tsp ground flax seeds
3/4 tsp vanilla extract
1 small lemon, juiced
1 Tbsp coconut sugar
Glaze:
1/3 cup virgin coconut oil, melted
3/4 cup confectioner's sugar, organic
1/4 cup frozen Wild Blueberries, warmed to at least room temp
A few drops vanilla extract
For greasing pan: virgin coconut oil


 

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