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Pair with Viognier, France
1 c balsamic vinegar
4 garlic cloves, chopped
1/4 c shallot, chopped
1 lb wild mushrooms, chopped
2 T olive oil
8 oz mozzarella, shredded
1/4 c Parmesan, grated
1 T thyme, chopped
1 T parsley, chopped
1/2 t nutmeg
2 T honey
30 phyllo dough cups
4 oz goat cheese
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1st Keep
 yi.zhuang
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