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8 ounces uncooked farfalle pasta
2 tablespoons olive oil $
1/2 cup chopped onion
5 garlic cloves, chopped
2 (4-ounce) packages exotic mushroom blend
1 cup unsalted vegetable stock
3/4 teaspoon kosher salt
2 tablespoons chopped fresh dill
1 tablespoon unsalted butter
2 teaspoons grated lemon rind
1 1/2 teaspoons sherry vinegar
3/8 teaspoon black pepper
1/4 cup part-skim ricotta cheese
1 ounce Parmesan cheese, shaved (about 1/4 cup)
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1st Keep
 ninman
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