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1 4-ounce box wild rice
2 tablespoons olive oil
1 cup chopped onion
1⁄2 cup chopped celery
2-1⁄2 cups coarse breadcrumbs
1/2 cup chopped vegan sausage links, cooked
1⁄2 cup chopped toasted pecans
1 teaspoon dried thyme
1⁄2 teaspoon dried sage
Salt and freshly ground black pepper, to taste
1 large buttercup squash
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1st Keep
 petillante
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