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Serves 8| Hands-On Time: 15m| Total Time: 25m
1/4 cup olive oil
5 cloves garlic, peeled and smashed
1/2 cup raisins or golden raisins, or a mixture of both
1/3 cup shelled roasted pistachios
2 tablespoons cider vinegar
2 11-ounce bags triple-washed curly spinach, thick stems removed (about 18 cups)
kosher salt and black pepper
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1st Keep
 Abbey_Ashby
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Also Kept By
Lyn_Sheesley
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