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Prep : 30 minutes
Cook : 15 minutes
Ready in 45 minutes
Makes 8 servings
6 eggs
1 pound bacon
2 bunches fresh spinach, rinsed and dried
4 green onions, thinly sliced
2 eggs
1/4 cup white sugar
1/4 cup white vinegar
1/4 cup red wine vinegar
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1st Keep
 nomoregrays
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