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1/3 cup chopped fresh herbs (rosemary, thyme, marjoram)*
8 cloves garlic, minced
1 boneless leg of lamb (about 3 lbs.)
4 lbs. Yukon Gold potatoes, cut into 1-inch cubes
1 1/2 cups frozen, thawed pearl onions
1 tablespoon olive oil
2 lemons, cut into 1/4-inch thick slices
Freshly ground kosher or sea salt and pepper to taste
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