KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds4 small to medium pears, firm but ripe
2 cups white wine (a Riesling or a light, fruity wine is suggested)
1/2 cup sugar
1/2 teaspoon vanilla
* Whipped cream and toasted sliced almonds, for garnish (optional)
Comments