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1/2 cup chopped walnuts
8 ounces kale, trimmed, rinsed and chopped
1 cup Vegan Parmesan cheese (optional)
1/2 cup extra-virgin olive oil
4 cloves garlic, chopped
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
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1st Keep
 laerkin
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