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Serves 4
2 tbsp olive oil
2 onions, sliced
1 tbsp flour
300g (about 2 large) carrots, cut into small batons
½ cauliflower, broken into small florets
4 garlic cloves, finely sliced
1 rosemary sprig, leaves finely chopped
400g can chopped tomatoes
200g frozen peas
900g potatoes, cut into chunks
up to 200ml/7fl oz milk
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