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Winter vegetable tart recipe from Cuisine Magazine

kept byjenellebaur

Serves: 6


400g flaky pastry
250g each broccoli and cauliflower florets
4 eggs, beaten
200ml cream
2 cloves garlic, finely chopped
salt and freshly ground black pepper
2 handfuls spinach leaves
6 anchovy fillets, chopped
1/2 cup walnut pieces
1 cup freshly grated parmesan



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