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Wort

Recipe byasianinvader
Notes: 

Process yeailds a fully fermented and cleared wash within 72 hours at 78degf
wash can be pot stilled for flavor or refluxed for clean neutral spirit
not using 20-20-20 or boiled yeast will increase lag time and etend fermentation time
Full krausen within 15 minutes is not uncommon
%ABC option by volume (cups per gallon) are 4c/g = 14.1%, 3.5C/G = 12.3%, 3C/G = 10.6%
Adding more cereal will potentially impart more flavor

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Ingredients: 

Per Gallon (4 Liters) of 14.1% ABV wash

4 Cups sugar (2 pounds)
1 cup whole All Bran Flakes (250ml)
1/2 teaspoon boiled yeast component
1/2 teaspoon 2-2-2- urea free fertilizer of 1/4 teaspoon epson salt
2 tablespoons yeast (fleishmann's dry active yearst)

  1. Invert sugar with an equal volume of water for 30 minutes
  2. Simmer cereal with double the volume of water for 30 minutes
  3. Mix the invered sugar, cereal, and boiled yeast component
  4. Top off fermenter and allow wash to cool to 95degF
  5. pitch teast and 20-20-20 and aerate for 1 minute
  6.  
  7.  

 

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