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Get Started - 100% free to try - join in 30 secondsAs colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. For a heartier meal, serve with brown rice.
Yellow Curry with Rainbow Vegetables
Yield: 2 to 4 servings
Active Time: 15 minutes
Total Time: 40 minutes
1 tablespoon coconut oil
2 shallots, finely chopped
1-inch knob of ginger, peeled and minced
3 cloves garlic, minced
1 tablespoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/2 teaspoon cayenne pepper
Zest of 1 lime
1 tablespoon green curry paste
1 14-oz can coconut milk
1 tablespoon coconut sugar
1 tablespoon fish sauce
3 cups mixed vegetables
1 tablespoon lime juice
Vegetable mix-ins
Japanese eggplant
Haricots verts
Purple cauliflower
Yellow bell pepper
Sliced carrots
Garnish
Chopped green onions
Sliced purple cabbage
Mint leaves
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