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Get Started - 100% free to try - join in 30 secondsmakes 18 biscuits
2 cups yellow squash, shredded
1 tsp salt
3 cups flour
1 Tbsp baking powder
2 tsp baking soda
1/2 tsp garlic powder
4 Tbsp butter, melted
1 cup cheddar cheese, shredded
3/4 cup milk
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