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Yibin "Kindling" Noodles

kept byElyn7071
recipe byFood52

8 ounces spinach
10 ounces dried Chinese noodles
3 tablespoons walnuts
3 tablespoons peanuts, unsalted
2 tablespoons sesame seeds
4 tablespoons Tianjin preserved vegetable (optional)
3 scallions
2 teaspoons sesame oil
4 teaspoons soy sauce
4 teaspoons dark soy sauce (if you don't have dark soy sauce, just add more regular soy sauce)
tablespoons peanut oil
chili oil



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