Cake -
3 cups of flour
1 tablespoon of baking powder
1 pinch of salt
2 tablespoons of grated orange zest
5 eggs
1 1/2 cups of sugar
1 cup of vegetable oil
1 tablespoon vanilla extract
3/4 cup of orange juice (no pulp)
1 1/2 teaspoons of ground cloves

- Buttercream -
1 cup butter, room temperature
4 cups of powdered sugar
1/4 cup of milk
1 teaspoon of vanilla extract

- Orange Peel -
2 oranges
1 tablespoon of salt
1 pinch of ground cloves
2 cups of sugar, plus some extra for rolling