Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



2 cups stem removed, torn, and rinsed kale
1- 15 oz can chickpeas, rinsed and drained
3 medium to large cloves garlic, pressed or minced
1½ tablespoons tahini
2 tablespoons fresh squeezed lemon
¼ tsp ground cumin
¼ teaspoon chili powder
¼ teaspoon sea salt
¼ teaspoon black pepper
1 heaping tablespoon gluten free oat flour
1 teaspoon coconut oil to grease the baking pan



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook