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1/3 cup each chopped red, green and yellow peppers
1 Tbsp. olive oil
4 cups cooked radiatorre noodles
1 jar (15 oz.) pizza sauce
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano
1 pkg. Johnsonville Pork & Chicken Mild Italian Sausage, cooked according to package directions and sliced ¼ inch thick
1/2 cup shredded reduced-fat Italian blend cheese
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1st Keep
 Kenneth_Heer
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