1 cup packed basil (about 1 oz)
2 tbsp evoo (extra virgin olive oil)
¼ cup walnuts
½ tsp garlic powder
2 tsp lemon juice
1 tbsp or more water
2 cups uncooked pasta (6 to 8 oz)
1 tsp olive oil
3 cloves of garlic, finely chopped
½ red bell pepper, chopped
3 to 4 large chard leaves, hard stems removed and chopped
½ a large zucchini chopped
¼ to ½ tsp red pepper flakes
salt (about ⅓ tsp) and black pepper to taste
zest of ½ a lime or ¼ lemon, add more to preference