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Mit den restlichen eingefrorenen Pflaumen
ca. 35g Margarine
ca. 35g Zucker
1 Ei (Gr. L)
70g Mehl
1/2 TL Backpulver
1/2 TL Zimt
2 Pflaumen
2 TL Pflaumenmus
1 TL Zucker
1 Messerspitze Zimt
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1st Keep
 Terragina
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