Zucchini and Lemon Spaghetti from Mary McCartney

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See original recipe at: tastingtable.com

kept bysrfrgrl68
recipe bytastingtable.com

Notes:

Yield: 2 servings

Cook Time: 25 minutes

Categories:
- Lemon
- Spaghetti
- Zucchini

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Ingredients:

7 ounces dried spaghetti
1½ teaspoons sea salt, divided
2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
1 tablespoon grapeseed oil
2 medium zucchini, halved crosswise then thinly sliced lengthwise
3 garlic cloves, finely chopped
1½ teaspoons finely chopped fresh sage
1½ teaspoons finely chopped fresh rosemary
2 tablespoons grated Parmigiano-Reggiano, plus extra for serving (optional)
½ cup crumbled feta cheese
Zest of ½ lemon
½ teaspoon freshly ground black pepper