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3 cups coarsely shredded zucchini
1/2 teaspoon salt
1 cup fresh bread crumbs
1 large egg
2 green onions, thinly sliced
1/4 cup diced red bell pepper
1 1/2 teaspoons seafood seasoning
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1/8 teaspoon red pepper flakes
2 tablespoons vegetable oil
1 teaspoon butter
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1st Keep
 hillwll
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