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2 medium zucchini, grated (about 3 cups)
6 green onions, thinly sliced
1 1/2 cups corn, fresh or frozen
1/2 large red bell pepper, finely diced
1/2 cup fresh basil, finely chopped
1/2 cup whole wheat pastry flour
1 teaspoon baking powder
Sea salt and black pepper to taste
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1st Keep
 tomedy
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