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Tbsp olive oil
3 zucchini, sliced into strips with mandoline
1 bunch green onions, thinly sliced
2 cloves garlic, minced
1 Tbsp herbs (I used thyme and rosemary leftover from risotto and dip)
Fresh whole grain linguine
Parmesan cheese for sprinkling
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1st Keep
 Jessica_Katz
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