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Loaded with greek yogurt, zucchini and chocolate chips. A great way to use up zucchini from your garden!
PREP TIME: 15 MINUTES
COOK TIME: 50 MINUTES
SERVINGS: 12 MUFFINS
1½ cups all purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
pinch of nutmeg
1 egg
½ cup canola oil
½ cup light brown sugar packed
½ cup granulated sugar
½ cup plain greek yogurt
1 teaspoon vanilla extract
1 cup zucchini shredded
1 cup semi-sweet chocolate chips
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