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3 large zucchini
1 large carrot, peeled
3 tablespoons soy sauce
1 1/2 tablespoons sesame oil
1/2 teaspoon rice vinegar
1 pound (1 block) extra-firm tofu
1 to 2 tablespoons peanut or vegetable oil
1/2 tablespoon minced or grated ginger
Salt and pepper to taste
1 teaspoon white sesame seeds
Nori strips, optional
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1st Keep
 Karin
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sixsenses5
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