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2 clovesgarlic, minced
1 tablespoon olive oil
3 cups chicken broth
1 cup pimiento-stuffed green olives, pitted green olives, and/or pitted ripe olives, cut up
1 (10-ounce) package quick-cooking couscous
3 medium zucchini, halved lengthwise and thinly sliced (about 3-3/4 cups)
2 teaspoons finely shredded lemon peel
1/4 teaspoon freshly ground black pepper
4 green onions, sliced
2 tablespoons snipped fresh parsley
Thin strips of lemon peel (optional)
Lemon wedges
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1st Keep
 nanpatel
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